Explorer’s Journal: In Search of Inventors in Savsat
Phrase from Field: We drop from dark-with-mist mountain meadows to warm-with-sun mountain festivals, from playful valley towns with biblical legends to thunderous valleys filled with queen rearing bee-boxes, we sit and wait for hours in a room-full of villagers for the muhtar (chief) to return and give us an interview.
Memorable Meal: An 81-year-old grandpa vigilantly swears by vegetarianism, grabbing my hand and escorting me to a special vegetarian room where we munch on eggs, vegetables, bread, and the most potent honey I have ever tasted.
Location: Savsat, Turkey
Altitude: 4,242 feet
Date: August 20, 2012

Covered in mud from navigating tractor-tracked mountain roads, Ozbal gives us a tour of his beekeeping inventor’s workshop.
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About Explorer’s Journal: From April 2012 – December 2012 I am exploring the Caucasus through the lens of honey and bees as a National Geographic Young Explorer grantee. My mission is to use the living history and culture of small-scale beekeeping to help connect global travelers to local food traditions. The Explorer’s Journal is a daily snapshot from this adventure, giving you a small taste of the very complex life of the honey road. I am joined on parts of this adventure by story-teller Claire Bangser and navigator Suat Celik. To learn more, find me at my National Geographic Explorer page or read about the adventure here. Would you like to read a story in your local magazine? Do you have an idea for an article? We are producing extensive visual and creative material on the region’s food, culture, and history. Send us an email to brainstorm how you can bring our young perspectives into your publications: balyolu@gmail.com.Posted on October 2, 2012, in Explorer's Journal, Travel and tagged Bee, Caucasus, Honey, National Geographic Young Explorer, Turkey. Bookmark the permalink. Leave a Comment.

Balyolu: The Honey Road
Cat as a National Geographic Young Explorer
Claire Bangser Makes Things
One Sticky Hive

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